FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS English

By:

Material type: Text

TextPublication details: NEW DELHI ASIATECH PUBLISHERS INC 2000Edition: Description: 347 HBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Bio-Technology Processing Center	Dept. of Bio-Technology	664 MAR (Browse shelf(Opens below))	Available		BTY1063

Previous	No cover image available No cover image available		No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 JIN INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM	664 KHE FOOD MICROBIOLOGY	664 MAH.4 MAH FOOD SCIENCE AND TECHNOLOGY : VOLUME IV; POTABLE WATER	664 MAR FOOD PROCESSING: BIOTECHNOLOGICAL APPLICATIONS	664 MAR FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS	664 MOD FERMENTED FOOD BIOTECHNOLOGY	664 PAD NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS	Next

There are no comments on this title.

to post a comment.