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FOOD MICROBIOLOGY English

By: Material type: TextTextPublication details: NEW YORK MCGRAW - HILL BOOK CO. 1988Edition: 4Description: 539 PBISBN:
Subject(s): DDC classification:
  • 664 FRA
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology Processing Center Dept. of Bio-Technology 664 FRA (Browse shelf(Opens below)) Available BTY39

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