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Encyclopedia of food chemistry. Vol.2

By: Material type: TextTextPublication details: Elsevier, 2019Description: xxxviii,717 pISBN:
  • 9780128168486
Subject(s): DDC classification:
  • 664.0703
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Reference Dept. of Aquatic Biology and Fisheries Reference 664.0703 VAR-E.2 (Browse shelf(Opens below)) Available AQU6280

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