Quantitative estimation of chitin and chitosan extracted from non-edible crustaceans and cuttle bone waste: an eco-sustainable approach
Material type: TextSeries: Raffi, S MPublication details: Department of Aquatic Biology & Fisheries, University of Kerala, Trivandrum, 2021Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Book | Dept. of Aquatic Biology and Fisheries Reference | Dept. of Aquatic Biology and Fisheries | Reference | M202114 VAR (Browse shelf(Opens below)) | Available | AQUM202114 |
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