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Isolation, purification and characterisation of lectin from the red alga ceratodictyon variable

By:

Thasni, M

Material type: Text

Text

TextSeries: Pramod Kiran, R BPublication details: Department of Aquatic Biology & Fisheries, University of Kerala, Trivandrum, 2021

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Reference	Dept. of Aquatic Biology and Fisheries	Reference	M202113 THA (Browse shelf(Opens below))	Available		AQUM202113

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Previous	M202110 SHE Histopathology and pigmentation of tilapia from two different habitats	M202111 SIJ Investigation on formalin content in fishes obtained from local markets in and around Thiruvananthapuram	M202112 SRE Impact of pandemic associated lock-down on the inland aquaculture sector of Kerala	M202113 THA Isolation, purification and characterisation of lectin from the red alga ceratodictyon variable	M202114 VAR Quantitative estimation of chitin and chitosan extracted from non-edible crustaceans and cuttle bone waste: an eco-sustainable approach	M202115 VIS Impact of covid-19 pandemic on the fishers of Trivandrum district	M20213 GOP Microbial evaluation of grey water phytoremediation using watert lettuce, pistia	Next

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