Amazon cover image

Image from Amazon.com

Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

Marine enzymes biotechnology : production and industrial applications. |n Part I, Production of enzymes edited by Se-Kwon Kim.

Contributor(s):

Kim, Se-Kwon, |e editor

Material type: Text

Text

TextSeries: Advances in food and nutrition research ; v 78Publication details: Amsterdam : | Academic Press, 2016.Description: xii, 192p. : indexISBN:

9780128038475

Subject(s):

Enzymes |x Biotechnology.Marine biotechnology

DDC classification:

660.634

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Reference	Dept. of Aquatic Biology and Fisheries	660.634 KIM-M (Browse shelf(Opens below))	Available		AQU6058

Browsing Dept. of Aquatic Biology and Fisheries shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous			No cover image available No cover image available					Next
Previous	660.6 LAB-B.2 Blue biotechnology : production and use of marine molecules /	660.6 UPA- A Algae and sustainable technologies : bio-energy, nanotechnology and green chemistry /	660.634 KIM-M Marine enzymes biotechnology : production and industrial applications. \|n Part II, \|p Marine organisms producing enzymes	660.634 KIM-M Marine enzymes biotechnology : production and industrial applications. \|n Part I, Production of enzymes	664/.94 BOR-T Trends in fish processing technologies /	664.024 VER-B Biotechnological approaches in food adulterants /	664.0703 VAR-E.1 Encyclopedia of food chemistry. Vol.1	Next

includes bibliographic references (p.186-192)

There are no comments on this title.

to post a comment.