Fishery products

By:

Material type: Text

TextSeries: Publication details: FAO, United nations 1974Edition: Description: PB+462ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	664.94 KRE-F (Browse shelf(Opens below))	Available		AQUBN0270

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 HAL-F Fish processing technology	664.94 HAL-F Fish processing technology	664.94 KAR-S Seafood biochemistry	664.94 KRE-F Fishery products	664.94 LIE-I Improving farmed fish quality and safety	664.94 LON-F Fish processing technology	664.94 LON-F Fish quality control by computer vision	Next

There are no comments on this title.

to post a comment.