Preservation of fish by canning

By:

Material type: Text

TextSeries: Publication details: Narendra Publishing House, Delhi 2018Edition: Description: HB+144ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	664.942 RAT-P (Browse shelf(Opens below))	Available		AQU6037

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.9411 KRE-F Freezing and irradiation fish	664.9411 VEL-M Manual on fishery by-products	664.942 BRA-F Fish canning handbook	664.942 RAT-P Preservation of fish by canning	664.949 KHU-P Post mortem changes in fish	664.9491 TRE-M Marine products of commerce	664.9491 VEN-M Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean	Next

Southern Book Star SBS-T/446 dtd 18/02/2019 Rs.1895.00

There are no comments on this title.

to post a comment.