Edible seaweeds of the world

By:

Material type: Text

TextSeries: Publication details: CRC Press 2016Edition: Description: HB+453ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	R641.303 PER-E (Browse shelf(Opens below))	Available		AQU5847

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R639.809 NAS-H History of aquaculture	R639.809172 BRU-A Aquaculture technology in developing countries	R 641.3 MUR-U Understanding food science and technology	R641.303 PER-E Edible seaweeds of the world	R660.6 CHE-A Algae and their biotechnological potential: proceedings of the 4th Asia- Pacific conference on algal biotechnology,3-6 July 2000 in Hong Kong	R660.6 GAL-M.1 Marine Biotechnology 1	R660.6 GAL-M.2 Marine Biotechnology 2	Next

Southern Book Star SBS-T/115 dtd 04/07/2016 127.00 lbs

There are no comments on this title.

to post a comment.