Improving seafood products for the consumer

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Material type: Text

TextSeries: Publication details: Woodhead Publishing Ltd., Cambridge 2008Edition: Description: HB+585ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	641.494 BOR-I (Browse shelf(Opens below))	Available	AQU5583

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Previous	641.392 BOR-F.2 Fish as food, Vol.2: Nutrition, Sanitation and utilization	641.392 WHI-N New fish cooking encyclopedia	641.4 THR-P Preservatives in food and food examination	641.494 BOR-I Improving seafood products for the consumer	641.494 FER-M Microbiology handbook: fish and seafood	641.494 HAR-S Seafood ships	641.494 KIN-S Seafoods and fish oils in human health and disease	Next

Southern Book Star SBS-T/ 440 dtd 23/01/ 2015 $ 300.00

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