Food packaging: principles and practice

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Material type: Text

TextSeries: Publication details: CRC Press 2013Edition: 3Description: HB+703ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	664.09 ROB-F (Browse shelf(Opens below))	Available		AQU5579

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.001579 JAR-S3 Statistical aspects of the microbiological examination of foods /	664.001579 JAY-M Modern food microbiology	664.001579 SKI-M Microbiology in agriculture fisheries and food	664.09 ROB-F Food packaging: principles and practice	664.3 HIL-C4 Chemical constitution of natural fats	664.94 BAD-F Fish processing and preservation technology. Vol. 4	664.94 BAL-R Recent trends in processing low cost fish	Next

Southern Book Star SBS-T/439 dtd 22/01/2015 66.99 lbs

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