Seaweeds: edible, available and sustainable

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Material type: Text

TextSeries: Publication details: University of Chicago Press 2013Edition: Description: HB+287ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	579.83 MOU-S (Browse shelf(Opens below))	Available		AQU5574

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	579.83 KEV-X Xth international seaweed symposium proceedings	579.83 KRI-S Socio-economic dimentions of seaweed farming in India	579.83 LOB-P Physiological ecology of seaweeds	579.83 MOU-S Seaweeds: edible, available and sustainable	579.83 NEW-S Seaweed utilisation	579.83041 DIC-B British seaweeds	579.836 WOO-P Progress in acetabularia research	Next

Modern Book Centre MBC-1757/14 dtd 05/01/2015 35.00 $

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