New fish cooking encyclopedia

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Material type: Text

TextSeries: Publication details: Hermes House, London 2009Edition: Description: ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	641.392 WHI-N (Browse shelf(Opens below))	Available		AQU5226

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.302 NUT Nutrition problems of rice-eating countries in Asia	641.392 BOR-F.1 Fish as food, Vol.1: Nutrition, Sanitation and utilization	641.392 BOR-F.2 Fish as food, Vol.2: Nutrition, Sanitation and utilization	641.392 WHI-N New fish cooking encyclopedia	641.4 THR-P Preservatives in food and food examination	641.494 BOR-I Improving seafood products for the consumer	641.494 FER-M Microbiology handbook: fish and seafood	Next

A & A Books AABH-175 dt $ 14.99

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