Handbook of seafood and seafood products analysis

By:

Material type: Text

TextSeries: Publication details: CRC Press, London 2010Edition: Description: ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	641.494 NOL-H (Browse shelf(Opens below))	Available	AQU5073

Browsing Dept. of Aquatic Biology and Fisheries shelves,Shelving location: Processing Center Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.494 HAR-S Seafood ships	641.494 KIN-S Seafoods and fish oils in human health and disease	641.494 NAA-S Seafood authenticity and traceability: a DNA- based perspective	641.494 NOL-H Handbook of seafood and seafood products analysis	641.494 VEN-M Marine polysaccarides: food applications	641.494041 MIN-L Life histories of the British marine food-fishshes	641.494072 SUR-L Laboratory manual on microbiological examination of seafood	Next

Southern Book Star SBS-T/25 dt 9228.00

There are no comments on this title.

to post a comment.