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Understanding and applying risk analysis in aquaculture

By:

Bondad- Reantaso, Melba G, Ed.; Arthur, James Richard, Ed.; Subasinghe, Rohana P, Ed

Material type: Text

Text

TextSeries: Publication details: Food & Agriculture Organisation of the United Nations, London 2008Edition: Description: 303ISBN:

Subject(s):

Fish culture-- Aquaculture of fishes

DDC classification:

639.3 BON-U

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	639.3 BON-U (Browse shelf(Opens below))	Available	AQU4932

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Previous	639.3 BAR-A Aquaculture: The farming and husbandry of freshwater and marine organisms	639.3 BAR-S Sustainable aquaculture	639.3 BIR-A Aquaculture resources and health management	639.3 BON-U Understanding and applying risk analysis in aquaculture	639.3 BOY-W Water quality management for fish culture	639.3 BRA-F Fish welfare	639.3 CHA-A Aquaculture: Beyond 2000 new horizons	Next

Priya 2011-03-25 14:20:57

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