Fishery products: quality, safety and authenticity

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Material type: Text

TextSeries: Publication details: Wiley-Blackwell, New York 2009Edition: Description: 477ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	R 664.94 REH-F (Browse shelf(Opens below))	Available		AQU4870

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R 664.94 BRE-S Safety and quality issues in fish processing	R 664.94 GOP-T Textbook of fish processing technology	R 664.94 PEA-A.10 Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing	R 664.94 REH-F Fishery products: quality, safety and authenticity	R 664.94 SEN-A Advances in fish processiong technology	R 664.941 KHU-P Post mortem changes in fish	R 664.949 KHU-P Post mortem changes in fish	Next

PRP 2011-03-24 11:21:46

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