Post mortem changes in fish

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Material type: Text

TextSeries: Publication details: Daya Publishing House, Delhi 2009Edition: Description: 133ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	664.949 KHU-P (Browse shelf(Opens below))	Checked out to Neely, T G (AQUPG2302B)	07/06/2024	AQU4865

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.9411 VEL-M Manual on fishery by-products	664.942 BRA-F Fish canning handbook	664.942 RAT-P Preservation of fish by canning	664.949 KHU-P Post mortem changes in fish	664.9491 TRE-M Marine products of commerce	664.9491 VEN-M Marine products for health care: Functional and bioactive nutraceutical compounds from the ocean	664.9491 WIN-I Introduction to fishery by-products	Next

Sajana 2011-03-30 17:05:20

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