Quality assurace in seafood processing: A practical guide
Material type: TextSeries: Publication details: Chapman & Hall Ltd., London 1994Edition: Description: 208ISBN:- 664.94 BON-Q
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Aquatic Biology and Fisheries Processing Center | Dept. of Aquatic Biology and Fisheries | 664.94 BON-Q (Browse shelf(Opens below)) | Available | AQU4854 |
PRP 2011-03-24 10:08:04
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