Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
Material type: TextSeries: Publication details: Aspen Publicaiton, Maryland 1999Edition: Description: 393ISBN:- R 664.94 PEA-A.10
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Aquatic Biology and Fisheries Processing Center | Dept. of Aquatic Biology and Fisheries | R 664.94 PEA-A.10 (Browse shelf(Opens below)) | Available | AQU4687 |
PRP 2011-03-24 09:50:10
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