Maximising the value of marine by-products

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Material type: Text

TextSeries: Publication details: Woodhead Publishing Ltd., Cambridge 2007Edition: Description: 532ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	R 664.9491 SHA-M (Browse shelf(Opens below))	Available		AQU4648

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R 664.94 PEA-A.10 Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing	R 664.94 REH-F Fishery products: quality, safety and authenticity	R 664.94 SEN-A Advances in fish processiong technology	R 664.9491 SHA-M Maximising the value of marine by-products	R 778.057 BLA-P Photography: For scientific publication, a handbook	R 912 SCH School atlas	R 919 DEP-S Scientific report of third Indian expedition to Antartica	Next

PRP 2011-03-24 10:18:51

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