Biochemistry of foods

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Material type: Text

TextSeries: Publication details: Academic Press, London 1971Edition: Description: 240ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	572 ESK-B (Browse shelf(Opens below))	Available		AQU4272

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	572 DAS-B.3 Biochemistry, Vol.3	572 DAW-C2 Chemistry for the life sciences	572 DOR-M2 Methods of cellulose chemistry: Including methods for the investigation of substances associated with cellulose in plant tissues	572 ESK-B Biochemistry of foods	572 EST-P Perspectives in memberane biology	572 FAI-E2 Essentials of biological chemistry	572 FAR-L Life in action: An introduction to biochemistry	Next

Priya 2011-03-17 12:23:02

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