Safety and quality issues in fish processing

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Material type: Text

TextSeries: Publication details: Woodhead Publishing Ltd., Cambridge 2002Edition: Description: 507ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	664.94 BRE-S (Browse shelf(Opens below))	Available		AQU4044

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 BAL-R Recent trends in processing low cost fish	664.94 BHA-M Modern techniques in fish handling and processing	664.94 BON-Q Quality assurace in seafood processing: A practical guide	664.94 BRE-S Safety and quality issues in fish processing	664.94 CON-C2 Control of fish quality	664.94 CUT-F Fish saving: A history if fish processing from ancient to modern times	664.94 GER-T Technochemical control in fish processing industry	Next

PRP 2011-03-24 09:19:28

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