Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing

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Material type: Text

TextSeries: Publication details: Aspen Publicaiton, Maryland 1999Edition: Description: 393ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	664.94 PEA-A.10 (Browse shelf(Opens below))	Available		AQU4043

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 MUK-F Fish processing technology	664.94 NIN-F Fish processing technology and product development	664.94 PAU-F Fish quality control by computer vision	664.94 PEA-A.10 Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing	664.94 RAM-F Fish processing and preservation	664.94 SAC-F Fish processing byproducts: quality assessment & applications	664.94 SEL-F Fish harvesting and processing	Next

PRP 2011-03-24 09:48:39

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