Understanding food science and technology

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Material type: Text

TextSeries: Publication details: Thomson Learning Inc, Australia 2003Edition: Description: 449ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Aquatic Biology and Fisheries Processing Center	Dept. of Aquatic Biology and Fisheries	R 641.3 MUR-U (Browse shelf(Opens below))	Available		AQU3901

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	R 639.80728 BHU-S Statistics for aquaculture	R639.809 NAS-H History of aquaculture	R639.809172 BRU-A Aquaculture technology in developing countries	R 641.3 MUR-U Understanding food science and technology	R641.303 PER-E Edible seaweeds of the world	R660.6 CHE-A Algae and their biotechnological potential: proceedings of the 4th Asia- Pacific conference on algal biotechnology,3-6 July 2000 in Hong Kong	R660.6 GAL-M.1 Marine Biotechnology 1	Next

PRP 2011-03-24 11:11:03

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