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The Complete Technology Book on Meat,Poultry and Fish Processing

By: Material type: TextTextPublication details: New Delhi Random Publication 2020Description: 276 PagesISBN:
  • 9789352696666
Subject(s): DDC classification:
  • 664 SIN.C
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 664 SIN.C (Browse shelf(Opens below)) Available UCL30608

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