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Dairy and Food Products Technology
Material type:
TextPublication details: US White Press Academic 2020Description: 290 PagesISBN: - 9781799600398
- 613.25 CRU.D
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 613.25 CRU.D (Browse shelf(Opens below)) | Available | UCL30336 |
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| 613.2 WIL.H Advanced human nutrition | 613.20846 BER.N Nutrition for the older adult | 613.20852 SHA.M Maternal and Child Nutrition | 613.25 CRU.D Dairy and Food Products Technology | 613.262 MAN.S Second heads and tails | 613.28 LAM.A Antioxidants in Sport Nutrition | 613.284 RAA.F Fish and fish oil in health and disease prevention |
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