Food safety : rapid detection and effective prevention of foodborne hazards / edited by Lan Hu, MD, PhD.
Material type:
- 9781771886284 (hardcover)
- 615.954 FOO.F
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 615.954 FOO.F (Browse shelf(Opens below)) | Available | UCL29852 |
Includes bibliographical references and index.
Staphylococcal enterotoxins : food poisoning and detection methods / Xin Wang and Yinduo Ji -- Salmonella species / Lan Hu and Baoguang Li -- Campylobacter species / Lan Hu and Dennis D. Kopecko -- Escherichia coli o157:h7 / Xiangning Bai and Yanwen Xiong -- Diarrhea and enterotoxigenic escherichia coli / Xin-He Lai, Long-Fei Zhao, and Yan Qian -- Listeria monocytogenes as foodborne pathogen : genetic approaches, identification, and detection methods / Hossam Abdelhamed, Seongwon Nho, Attila Karsi, and Mark L. Lawrence -- Shigella : a threat to the food industry / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, and Sawinder Kaur -- Norovirus / Yuan Hu and Haifeng Chen.
There are no comments on this title.