GM food systems and their economic impact / Tatjana Brankov and Koviljko Lovre.

By:

Brankov, Tatjana

Contributor(s):

Lovre, Koviljko

Material type: Text

TextSeries: Publication details: UK CABI 2019Description: pages cmISBN:

9781789240542 (hardback)
9781789240566 (epub)
9781789240559 (PDF)

Subject(s):

Food
Food

DDC classification:

664.024 BRA.G

Contents:

Ancient, classical, and modern biotechnology -- Genetically modified foods in the light of food regimes -- Does transgenic food production affect world food prices? -- Food security and GMOs -- Is GMO farming an eco-friendly choice? -- GMOs: what are we eating?

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.024 BRA.G (Browse shelf(Opens below))	Available		UCL29922

Browsing Campus Library Kariavattom shelves, Shelving location: Processing Center Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available					No cover image available No cover image available	Next
Previous	664.00157903 DSU.E.3 Encyclopaedia of food microbiology food processing	664.022 ANG.E Extracting bioactive compounds for food products: Theory and applications	664.024 BAM.F Food, fermentation and micro-organisms /	664.024 BRA.G GM food systems and their economic impact /	664.024 HUI.H Handbook of animal based fermented food and beverage technology	664.024 MIC.M Microbial sensing in fermentation	664.024 NIT.F Food Microbiology: A Biotechnological approach	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.