Statistical process control for the food industry : a guide for practitioners and managers

By:

Lim, Sarina Abdul Halim

Contributor(s):

Antony, Jiju

Material type: Text

TextPublication details: WileyEdition: 23Description: 186ISBN:

9781119151982 (hardback)

Subject(s):

Food industry and trade

DDC classification:

664.07 LIM

Other classification:

Contents:

Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.07 LIM.S (Browse shelf(Opens below))	Available		UCL28597

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Includes bibliographical references and index.

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