Statistical process control for the food industry : a guide for practitioners and managers
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781119151982 (hardback)
- 664.07 LIM
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 664.07 LIM.S (Browse shelf(Opens below)) | Available | UCL28597 |
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Includes bibliographical references and index.
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
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