Proteins : Concepts in biochemistry

By:

Almeida, Paulo

Material type: Text

TextPublication details: London Garland Science 2016Description: pISBN:

9780815345022

Subject(s):

DDC classification:

572.6 ALM.P

Contents:

Statistical thermodynamics of biological molecules -- Protein structure -- Evolution of protein sequence and structure -- Protein stability -- Protein folding -- Binding, allostery, and cooperativity -- Enzyme kinetics.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	572.6 ALM.P (Browse shelf(Opens below))	Available		UCL26667

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Previous	572.592 GOO.1-GOO.2 Chemistry and biochemistry of plant pigments.2V	572.592 GOO.1-GOO.2 Chemistry and biochemistry of plant pigments.2V	572.6 AGR.P Plant proteomics: Technologies strategies and applications	572.6 ALM.P Proteins : Concepts in biochemistry	572.6 CON Ion channel facts book IV: Voltage-Gated channels	572.6 FRE.1-FRE.2 Enzymology of post-translational modification of proteins.2V	572.6 FRE.1-FRE.2 Enzymology of post-translational modification of proteins.2V	Next

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