Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 641.5 TEN.T (Browse shelf(Opens below)) | Available | UCL27021 |
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641.48 CHA.F Food preservation: Principles and practices | 641.494 CUT.F Fish processing and preservation | 641.5 PAD,N Namboothiri paachakam | 641.5 TEN.T Thattukada specials | 641.503 HIL.N New concise larousse gastronomique: The culinary classic revised and updated | 641.5892 SAR.H Handbook of food processing equipment | 641.631 ROM.Q Quinoa: Botany production and uses |
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