Text| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 641.48 CHA.F (Browse shelf(Opens below)) | Available | UCL25586 |
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| 641.394 BAY.B Biology of Oysters | 641.4 ROH.H Handbook of food and beverage management | 641.4 THY.R Recent trends in food processing: The global scenario | 641.48 CHA.F Food preservation: Principles and practices | 641.494 CUT.F Fish processing and preservation | 641.5 PAD,N Namboothiri paachakam | 641.5 TEN.T Thattukada specials |
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