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Adhesion in foods: Fundamental principles and applications

By:

Nussinovithch, Amos

Material type: Text

Text

TextPublication details: UK Wiley 2017DDC classification:

664.07 NUS.A

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.07 NUS.A (Browse shelf(Opens below))	Available		UCL25574

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Previous	664.06 NOL.H Handbook of pesticides: Methods of pesticide residues analysis	664.06 RAN.E Enzymes in Food Processing	664.07 LIM.S Statistical process control for the food industry : a guide for practitioners and managers	664.07 NUS.A Adhesion in foods: Fundamental principles and applications	664.2 KEA Handbook of starch hydrolysis products and their derivatives	664.2 VID.C Chemical modification of starch by green process	664.7 SIN.S Seed technology and seed pathology	Next

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