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Encyclopaedia of food microbiology food processing

By: Material type: TextTextPublication details: Jaipur Oxford Book Company 2016DDC classification:
  • 664.00157903 DSU.E.1
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 664.00157903 DSU.E.1 (Browse shelf(Opens below)) Available UCL25071
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 664.00157903 DSU.E.2 (Browse shelf(Opens below)) Available UCL25072
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 664.00157903 DSU.E.3 (Browse shelf(Opens below)) Available UCL25073

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