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Handbook of cereal science and technology and technology

By:

Lorenz, Klaus J Kulip, Karel, Ed

Material type: Text

Text

TextPublication details: NewYork Marcel DekkerDDC classification:

664.762 LOR

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.762 LOR (Browse shelf(Opens below))	Available		UCL08043

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Previous	664.2 KEA Handbook of starch hydrolysis products and their derivatives	664.2 VID.C Chemical modification of starch by green process	664.7 SIN.S Seed technology and seed pathology	664.762 LOR Handbook of cereal science and technology and technology	664.8 CHA.I Industrial processing of fruits and vegetables	664.8 GRU.H Handbook of Food Bioengineering Biopolymers for Food Design	664.8 SID.H.1 Handbook of Vegetables and Vegetable Processing	Next

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