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Handbook of starch hydrolysis products and their derivatives

By:

Kearsley, M W Dziedzic, S Z

Material type: Text

Text

TextPublication details: London Blackie Academic & Professional 1995DDC classification:

664.2 KEA

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.2 KEA (Browse shelf(Opens below))	Available		UCL08420

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Previous	664.06 RAN.E Enzymes in Food Processing	664.07 LIM.S Statistical process control for the food industry : a guide for practitioners and managers	664.07 NUS.A Adhesion in foods: Fundamental principles and applications	664.2 KEA Handbook of starch hydrolysis products and their derivatives	664.2 VID.C Chemical modification of starch by green process	664.7 SIN.S Seed technology and seed pathology	664.762 LOR Handbook of cereal science and technology and technology	Next

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