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Extracting bioactive compounds for food products: Theory and applications

By:

Angelia M Meireles, A, Ed

Material type: Text

Text

TextPublication details: London CRC Press 2009DDC classification:

664.022 ANG.E

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.022 ANG.E (Browse shelf(Opens below))	Available		UCL13021

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Previous	664.00157903 DSU.E.1 Encyclopaedia of food microbiology food processing	664.00157903 DSU.E.2 Encyclopaedia of food microbiology food processing	664.00157903 DSU.E.3 Encyclopaedia of food microbiology food processing	664.022 ANG.E Extracting bioactive compounds for food products: Theory and applications	664.024 BAM.F Food, fermentation and micro-organisms /	664.024 BRA.G GM food systems and their economic impact /	664.024 HUI.H Handbook of animal based fermented food and beverage technology	Next

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