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Extracting bioactive compounds for food products: Theory and applications

By: Material type: TextTextPublication details: London CRC Press 2009DDC classification:
  • 664.022 ANG.E
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom 664.022 ANG.E (Browse shelf(Opens below)) Available UCL13021

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