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Food lipids: Chemistry, nutrition and biotechnology

By:

Akoh, Casimir, C Min, David B, Ed

Material type: Text

Text

TextSeries: Food science and technology series. Ed by Owen R Fennema and others. 87Publication details: NY Marcel Dekkar 1997Description: NY Marcel Dekkar 1997DDC classification:

612.397 AKO

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	612.397 AKO (Browse shelf(Opens below))	Available		UCL08095

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Previous	612.303 CAB.E.3 Encyclopaedia of human nutrition- 4 vol.	612.303 CAB.E.4 Encyclopaedia of human nutrition- 4 vol.	612.3924 BOO.C Calcium signaling: A subject collection from cold spring harbor perspectives in biology	612.397 AKO Food lipids: Chemistry, nutrition and biotechnology	612.399 DOL.2 B12 Vol.2 Biochemistry and medicine	612.399 ZEM.H Handbook of vitamins	612.6 MIT.H Human growth: The mirror of the society	Next

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