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Food preservation : Principles and practice

By:

Chavan Samiran, Ed

Material type: Text

Text

TextPublication details: New York Scitus 2017DDC classification:

664.028 CHA.F

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	664.028 CHA.F (Browse shelf(Opens below))	Available		UCL23742

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Previous	664.024 NIT.F Food Microbiology: A Biotechnological approach	664.024 RAN.B Biotechnology in agriculture and food processing prospects for the 21st century	664.024 SHE.M Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability	664.028 CHA.F Food preservation : Principles and practice	664.028 KER.A Advances in meat, poultry and seafood packaging	664.028 YAH.M Modified and controlled atmosheres for the storage transportation and packaging of horticultural commodities	664.06 NOL.H Handbook of pesticides: Methods of pesticide residues analysis	Next

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