Food safety in the seafood industry : A practical guide for ISO 22000 and FSSC 2200 implimentation
Material type:
TextPublication details: New Delhi Wiley Blackwell 2016DDC classification: - 363.19 SOA.F
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | 363.19 SOA.F (Browse shelf(Opens below)) | Available | UCL23743 |
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| 363.12565 BRA.V Vehicle accident analysis and reconstruction methods | 363.17 GAD.R Regulatory toxicology | 363.1791 LAL.E Ecotoxicology and environmental health | 363.19 SOA.F Food safety in the seafood industry : A practical guide for ISO 22000 and FSSC 2200 implimentation | 363.192 HAM.F Food safety of proteins in agricultural biotechnology | 363.192 MAG.M Mycotoxins in food | 363.192 MOR.H HACCP: A Food Industry Briefing |
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