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Managing Tourism and Hospitality Services
Material type:
TextPublication details: USA Arcler Press 2015ISBN: - 9781680941791
- 647.94068 VAS.M
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | 647.94068 VAS.M (Browse shelf(Opens below)) | Available | UCL21567 |
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| 641.38 BOU.H Honey in traditional and model medicine | 641.4 ROH.H Handbook of food and beverage management | 641.4 THY.R Recent trends in food processing: The global scenario | 647.94068 VAS.M Managing Tourism and Hospitality Services | 647.940684 PYO.S Benchmarks in hospitality and tourism | 649.1 GRE.E Explosive child: A new approach for understanding and parenting easily frustrated, chronically inflexible children | 649.1 POO.C Child care |
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