Sage Encyclopedia of Food Issues
Material type: TextPublication details: New Delhi Sage Publications 2015ISBN:- 9781452243016
- 363.19203 SAG.S.1-3
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Reference | 363.19203 SAG.S 1 (Browse shelf(Opens below)) | Available | UCL21797 | ||
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Reference | 363.19203 SAG.S 2 (Browse shelf(Opens below)) | Available | UCL21798 | ||
Book | Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Reference | 363.19203 SAG.S 3 (Browse shelf(Opens below)) | Available | UCL21799 |
Browsing Campus Library Kariavattom shelves, Shelving location: Processing Center, Collection: Reference Close shelf browser (Hides shelf browser)
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362.1 HEA.H.4 Healthcare evaluation: case studies | 362.1969940072 CAN.C Cancer systems biology | 363.1103 LEW.L Lewis dictionary of occupational and environmental safety and health | 363.19203 SAG.S 1 Sage Encyclopedia of Food Issues | 363.19203 SAG.S 2 Sage Encyclopedia of Food Issues | 363.19203 SAG.S 3 Sage Encyclopedia of Food Issues | 363.203 ENC.E.1 Encyclopaedia of police science- 2 vol. |
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