Sage Encyclopedia of Food Issues
Material type:
- 9781452243016
- 363.19203 SAG.S.1-3
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Reference | 363.19203 SAG.S 1 (Browse shelf(Opens below)) | Available | UCL21797 | ||
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Reference | 363.19203 SAG.S 2 (Browse shelf(Opens below)) | Available | UCL21798 | ||
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Reference | 363.19203 SAG.S 3 (Browse shelf(Opens below)) | Available | UCL21799 |
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