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Food Microbiology

By: Material type: TextTextPublication details: New Delhi McGraw Hill 2014Edition: 5ISBN:
  • 9781259062513
DDC classification:
  • 641.3 FRA.F
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom Non-fiction 641.3 FRA.F (Browse shelf(Opens below)) Available UCL22656
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F (Browse shelf(Opens below)) Available BCH3333
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;1 (Browse shelf(Opens below)) Available BCH3370
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;2 (Browse shelf(Opens below)) Available BCH3371
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;3 (Browse shelf(Opens below)) Available BCH3372
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;4 (Browse shelf(Opens below)) Available BCH3373
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;5 (Browse shelf(Opens below)) Available BCH3374
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;6 (Browse shelf(Opens below)) Available BCH3375
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;7 (Browse shelf(Opens below)) Available BCH3376
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;8 (Browse shelf(Opens below)) Available BCH3377
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;9 (Browse shelf(Opens below)) Available BCH3378
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;10 (Browse shelf(Opens below)) Available BCH3379
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;11 (Browse shelf(Opens below)) Available BCH3380
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;12 (Browse shelf(Opens below)) Available BCH3381
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;13 (Browse shelf(Opens below)) Available BCH3382
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;14 (Browse shelf(Opens below)) Available BCH3383
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 FRA-F;15 (Browse shelf(Opens below)) Available BCH3384
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664.003 FRA-F;4 Food Microbiology 664.003 FRA-F;5 Food Microbiology 664.003 FRA-F;6 Food Microbiology 664.003 FRA-F;7 Food Microbiology 664.003 FRA-F;8 Food Microbiology 664.003 FRA-F;9 Food Microbiology 664.003 HAR-L Laboratory Methods in Food Microbiology/

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