Handbook of flavours and food colourants technology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781680941760
- 641.3382 BAU.H
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | 641.3382 BAU.H (Browse shelf(Opens below)) | Available | UCL21572 |
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No cover image available No cover image available | ||
641.303 NAT.E Edible: An illustrated guide to the world's food plants | 641.308 KWA.N Nano and Microencapsulation for Foods | 641.336 RAN.S Sugar | 641.3382 BAU.H Handbook of flavours and food colourants technology | 641.34304 DAN.C Citrus fruits | 641.35 MUK.G Genetics and breeding of vegetables | 641.38 BOU.H Honey in traditional and model medicine |
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