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Essentials of food and nutrition: An advanced textbook- vol.2- Applied aspects

By: Material type: TextTextPublication details: Bangalore Bangalore printing and publishing co. 1985Edition: 2DDC classification:
  • 613.2 SWA.E.2
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom Non-fiction 613.2 SWA.E.2 (Browse shelf(Opens below)) Available UCL06081

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