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Introduction to food biotechology

By:

Perry Johnson-Green

Material type: Text

Text

TextPublication details: London CRC press 2002ISBN:

849311527

DDC classification:

664 JOH.I

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom Processing Center	Campus Library Kariavattom	Non-fiction	664 JOH.I (Browse shelf(Opens below))	Available		UCL17295

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Previous	664 BAL.E Edible coatings and films to improve food quality	664 ESK.B Biochemistry of foods	664 HUI.F Food biotechnology: Microorganisms	664 JOH.I Introduction to food biotechology	664.001579 COR.H Handbook of Culture Media for Food and Water Microbiology	664.001579 LIG.M Microbiological Analysis of Food and Water	664.001579 SIL.M Microbiological examination methods of food and water: A laboratory manual	Next

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