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Food biotechnology: Microorganisms

By: Material type: TextTextPublication details: USA Wiley-YCH 2014ISBN:
  • 9788126549597
DDC classification:
  • 664 HUI.F
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Campus Library Kariavattom Processing Center Campus Library Kariavattom Non-fiction 664 HUI.F (Browse shelf(Opens below)) Available UCL20250

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