Biochemistry of foods
Material type:
TextPublication details: UK Academic press 2013Edition: 3ISBN: - 9780122423520
- 664 ESK.B
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | 664 ESK.B (Browse shelf(Opens below)) | Available | UCL16277 |
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| 662.88 KAU.B Bio-energy from waste waters | 662.93 TAS.N Novel carbon adsorbents | 664 BAL.E Edible coatings and films to improve food quality | 664 ESK.B Biochemistry of foods | 664 HUI.F Food biotechnology: Microorganisms | 664 JOH.I Introduction to food biotechology | 664.001579 COR.H Handbook of Culture Media for Food and Water Microbiology |
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